Refrigerator pickles

There is a brand of pickles on the market that we particularly like.  What I've found is that, if you save the juice, you can wash and cut up new cucumbers and pack them in the same juice maybe once or twice before you have to start fresh.  You can't put the jars on the shelf.  They have to stay in the refrigerator.  Give the cucumbers a week or two to absorb the juice, and you'll have yourself a tasty new batch with the same old flavor.  No muss, no fuss.

Thanks for visiting with me,

Kathi